A 30-year US study links ultra-processed food to higher risk of early death
- Eating ultraprocessed foods is linked to an increased risk of early death, but the impact varies depending on the type of food consumed.
- Consuming high amounts of ultraprocessed foods was associated with a 4% higher risk of all-cause mortality and a 9% higher risk of neurodegenerative deaths.
- Processed meat and sugar-sweetened or artificially sweetened beverages were identified as key contributors to the positive association between ultraprocessed foods and mortality risk.
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Leaning Left8Leaning Right11Center38Last UpdatedBias Distribution67% Center
Bias Distribution
- 67% of the sources are Center
67% Center
14%
C 67%
R 19%
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