8 Things You Should Never Clean With a Sponge (And What to Use Instead)

8 Things You Should Never Clean With a Sponge (And What to Use Instead)

The Spruce / Brie GoldmanKey TakeawaysNon-stick cookware and cast iron pans lose their coating when cleaned with a sponge.Sharp edges—whether on graters, knives, or blenders—can rip sponges apart, leaving fibers in your food.Glass or wood also shouldn't be treated with sponges, as the added moisture causes streaks and odors. Sponges are often used as a one-size-fits-all solution for cleaning around the home. After all, they are very versatile—wh…