US Edition5 to Try: Makgeolli
Summary by Imbibe Magazine
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
5 to Try: Makgeolli
The traditional Korean rice wine makgeolli (pronounced MAHK-oh-lee), also called sool (which simply means ‘alcohol’ but tends to refer to rice-based drinks) may be unfamiliar to some people stateside. But thanks to domestic craft producers like Alice Jun, who founded Hana Makgeolli in Brooklyn, both awareness and interest are on the rise. “What makes sool so fascinating today is its breadth—ranging from rustic, home-style brews to highly refined…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
