US EditionPublished • loading... • Updated
5 to Try: Burgundy Wines
Summary by Imbibe Magazine
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
5 to Try: Burgundy Wines
“Burgundy is an important region to understand and unlock, because so much of the world references Burgundy,” says Nikita Malhotra, an award-winning sommelier and beverage director/partner of Smithereens, a seafood restaurant in New York City’s East Village. “My love of German Pinot is framed by the dialogue those producers are having with Burgundy. My interest in Coteaux Champenois (still wines of Champagne) is very much inspired by how Burgund…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
