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"49€ the Tagliatelles and 36€ the Tiramisu": This Restaurant in Menton Criticized for Its "Scandalous" Prices, "People Are Right to Squash the Restaurants"
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The figures speak for themselves: the UMIH (Union des métiers de l'hôtelerie) shows a drop in turnover of around 15 to 20 % throughout the country, including in tourist areas such as the French Riviera or Corsica. On social networks, each person presents his explanation, but a return regularly: prices. To illustrate this idea, an Internet user shared the map of a seaside restaurant where the rates considered exorbitant concern ordinary dishes. T…
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