Why the Brain Keeps Track of Those Painful Food Poisoning Memories
4 Articles
4 Articles
Even one poisoning is enough for the brain to associate the taste with the disease and remember it for a long time. The amygdala, the part of the brain that plays a key role in processing emotions, including fear and taste aversions, is responsible for this. We have all been through it: memories of one spoiled fish or a certain taste of ice cream that caused food poisoning in childhood are in Article Scientists have discovered what makes us avoi…
A total of 36 people have been diagnosed with food poisoning at the Lyon Hotel in the Borovets resort complex, the director of the Regional Health Inspectorate (RHI) – Sofia Region, Dr. Rozalina Chobanova, told BTA. She said the children were at a green school and were between the ages of 10 and 14. They are from Sofia and Plovdiv.
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