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27 dishes that will use up those leftover lemons

Summary by womensweeklyfood.com.au
From cakes and slices to pastas and salads, and our unbeatable lemon curd recipe, make use of zingy lemons with these great lemon recipes. Lemons provide two kitchen treasures: their acid juice, important as an ingredient in hundreds of dishes both sweet and savoury and as an essential seasoning, and their rind, which provides intense lemon fragrance and flavour with little acidity. Quick & Easy April 22, …
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womensweeklyfood.com.au broke the news in Australia on Thursday, May 1, 2025.
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