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25 Years Later, the Flat Iron Steak Remains a Model for Beef Innovation
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25 Years Later, the Flat Iron Steak Remains a Model for Beef Innovation
KEARNEY, Neb. — Twenty-five years ago, a relatively unknown muscle from the beef chuck began appearing on restaurant menus in Nebraska. Today, the flat iron steak is a familiar choice at restaurants, grocery stores and meat shops across the country. Its story is one of the beef industry’s most successful examples of turning research and […]
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