See every side of every news story
Get Started
SubscribeLogin
Israel-Hamas Conflict
Baseball
Social Media
South America
NBA
Tariffs
Artificial Intelligence
Natural Disasters
Boxing
Donald Trump
Golf
Education
Tennis
Published • loading... • Updated

200 ways to make an egg: What Jews ate in antiquity

Summary by Haaretz
From the sages of the Talmud to the patricians of Rome: A new book explores ancient Jewish food. One item was irresistible

1 Articles

All
Left
1
Center
Right
HaaretzHaaretz
Lean Left

200 ways to make an egg: What Jews ate in antiquity

From the sages of the Talmud to the patricians of Rome: A new book explores ancient Jewish food. One item was irresistible

·Tel Aviv-Yafo, Israel
Read Full Article
Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe

Bias Distribution

  • 100% of the sources lean Left
100% Left
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Haaretz broke the news in Tel Aviv-Yafo, Israel on Friday, April 18, 2025.
Sources are mostly out of (0)
Stories disproportionately reported by the Left or the Right

Similar News Topics

Judaism

Judaism

Israel

Israel

You have read out of your 5 free daily articles.

Join us as a member to unlock exclusive access to diverse content.

News
For You
SearchBlindspotLocal