The Simple Spring Salad I Can’t Stop Making
A simple spring salad featuring arugula, lemon dressing, and shaved Parmesan offers a versatile, flavorful side dish ideal for warm-weather meals.
2 Articles
2 Articles
The Simple Spring Salad I Can’t Stop Making
It's light, refreshing, and perfect for spring.Credit: Caitlin Bensel; Food Stylist: Torie CoxSome foods just taste better in spring. When the weather warms up outside, and everything is in full bloom again, I opt for bright, fresh foods after a season of warm, comforting winter dishes. While I’m always looking to try out new recipes, there is one salad that I make on repeat in the springtime. It’s light, citrusy, and every bit of refreshing tha…
20 Spring Salads That Are Anything but Boring
These recipes make the most of the best fruits and veggies of the season.Credit: Photographer: Greg DuPree / Food Styling: Julian Hensarling / Prop Styling: Christina DaleyMove over, cheesy casseroles and hearty soups—spring is in the air. Eating lighter is officially in season, and so is an abundance of fresh produce. That means crisp, colorful, never-boring spring salads are back on the table. These 20 salads are loaded with tender lettuces, s…
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