Eighteen-year-old Samantha Frye has traded college life for entrepreneurship, and she has no regrets. Frye began working at Rosalie’s Restaurant in Strasburg, Ohio at 16 as a dishwasher, working up the ranks as a kitchen prep, server, then line cook. All while working a second job, sometimes third job. After graduating from high school, Frye started college at Ohio State with plans of studying business or environmental engineering. But when she …