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Top southampton.ac.uk News
ScienceMore than three-quarters of the global population aren't getting enough Omega-3, according to new research from the University of East Anglia, the University of Southampton and Holland & Barrett. The collaborative review highlights that 76% of people worldwide are not meeting recommended intakes of EPA and DHA, revealing a significant global public health gap.See the Story
Global review reveals 76% of population not meeting omega-3 guidelines
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