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Is Competition Law Making Us Sick?

Is Competition Law Making Us Sick?

In new research, Benjamin Wood, Sven Gallasch, Nicholas Shaxson, Katherine Sievert, and Gary Sacks write that competition underenforcement and a narrow regulatory focus on prices and output has allowed industries that produce harmful consumer products, such as tobacco or ultra-processed foods, to increase demand and, consequentially, harm to society. They argue that competition law must evolve to consider health impacts. Read it at ProMarket >>Read Article
Dismantling Transnational Anti-Corruption Framework Is Dangerous and Costly
Donald Trump · United States

Dismantling Transnational Anti-Corruption Framework Is Dangerous and Costly

Gary Kalman writes that actions under the second Trump administration to dismantle recent anti-corruption initiatives, including those pioneered during the first Trump administration, will cost dearly the American and global economy and enable many of the nefarious actors President Trump has publicly admonished.Read Article
Antimonopoly Banking After the New Deal
United States · United States

Antimonopoly Banking After the New Deal

The following is an excerpt from "Private Finance, Public Power: A History of Bank Supervision in America" by Peter Conti-Brown and Sean H. Vanatta, now out at Princeton University Press.Read Article

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