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In total, 8 have been published by Pinch of Yum which Ground News has aggregated in the past 3 months.

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Top Pinch of Yum News

Brandon's Egg Roll Tacos

Brandon's Egg Roll Tacos

Egg Roll, Meet Taco. Are you even ready for this? What we have here is like an egg roll filling (meat, cabbage, carrots, soy sauce, garlic, ginger) meets a fried little taco (flour tortilla, fresh veg on top, gochujang sauce for serving) and the whole thing eats a lot like a folded sandwich. That’s going to be a big yes from me. My friend Brandon has been telling me about these for weeks. I know the whole idea of meat smashed into tortillas is …Read Article

Boursin Appetizer with Pistachios and Honey

Boursin Appetizer with Pistachios and Honey

Long Live Easy Appetizers! This Boursin appetizer is now in my back pocket forever. Creamy Boursin spread on a plate, topped with salted pistachios, and drizzled with hot honey. Done. It takes all of 5 minutes and it is like a people magnet. It’s SO GOOD. I am making this Boursin appetizer blog-official because I’ve been getting lots of questions about it on Instagram, but you hardly need a recipe at all: Spread Boursin on a plate. Top with pi…Read Article

Crispy Buffalo Tofu with Caesar Salad

I’ve Made This Tofu 3x This Week. Sometimes eaten in a frenzy as a finger food at 5pm, but usually tossed on top of a creamy kale caesar salad like you see here – it’s bar food meets wholesome food. This buffalo tofu is way too easy. Just criminal. Zero batters and breading, zero cutting boards to wash. Just a two ingredient hot sauce + butter combo and a quick air fry or bake for the crispy tofu base. You can throw this tofu into a wrap or bo…Food & Drink Read Article

Burger Bowls with House Sauce and Ranch Fries

It’s Not Fancy, But My Family Loves Me For This. In my life as a mom, I have different reasons to pull out different recipes. Need more protein? This chicken. Want fast flavor? These tacos. In a bad mood? This pasta. Prepping for the week? These bowls. Feeding a crowd? These meatballs. Then there is the elusive category of “Need Something My Whole Family Will Love.” When I need to feel confident that all kids and adults in the house will enjoy…Food & Drink Read Article

Roasted Red Pepper Pasta

My Favorite Restaurant Pasta. In the privacy of my own mind, I refer to this as “Bad Mood Pasta” as in these noodles always fix my bad mood. I don’t know what to make for dinner, things feel hard / sad / stressful, I’m just not feeling the day – I give myself the gift of this creamy, savory pasta. It’s just like the red pepper pasta from Estelle in St. Paul – except made at home in 20 minutes. Restaurant level, but make it SOS. It starts with l…Food & Drink · Minnesota Read Article

Apricot Chicken with Charred Scallions

Well, That Was Unexpected. If you described this meal to me, I’d raise my eyebrows at you. Chicken on a sheet pan, with a few basic sauce elements poured right over the top? Like, really? But every time I’ve made this apricot chicken, both Bjork and I and our friends have literally said outloud – Wow. Why is this so good? It’s humble, it’s low-key, but it has absolutely incredible flavor. Sesame oil, soy sauce, with a bit of sweetness (our budd…Food & Drink Read Article

Chipotle Chicken with Chunky Pistachio Sauce

Why Is Chunky Sauce So Fun? I make a lot of blended, smooth green sauces – but this lady is a whole new vibe. Spoonable, chunky, and fun. She is the exact thing I didn’t realize my smoky grilled chicken was needing. The combination of avocado, pistachio, chives, and lemon is like a mashup of guacamole, gremolata, and springtime brightness and it is SO good. I know some of you are going to look at the sauce ingredients and think you want a lime …Food & Drink Read Article

Sheet Pan Salmon with Dill Potatoes

The One Where All 4 Family Members Went Back For Seconds. Let me start by saying this salmon has no business being this good. It’s just plopped on that sheet pan – no cutting, prepping, etc. Then it gets topped with mayo and Dijon and baked for, like, all of 7 minutes. Shake of red pepper flake, sprinkle of dill, squeeze of lemon. So simple, and yet. Holy smokes. May I, though, also direct your attention to those dill potatoes!! Double exclamat…Food & Drink Read Article

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