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California, United States · CaliforniaMonterey County District Attorney's Office entered into a stipulated judgment with Fresh Express Incorporated for violations of pesticide-related laws. More than 80 employees complained of symptoms consistent with exposure to the strong chlorine-like smell. The workers reported symptoms that included coughing, eye irritation, blurred vision, and chest pain, among others.See the Story
Fresh Express in Salinas to pay $280K in incidents sickening employees
100% Center coverage: 1 sources
Oxford, England · OxfordThe Enviro400EV is part of a consignment of 55 that will soon service Oxford's routes. The zero-emission double-decker bus comes from Alexander Dennis, a global bus manufacturer. The buses are 11.1m long, 4.2m high, and have a capacity of 83 passengers, inclusive of two wheelchair spaces.See the Story
Stagecoach takes first step towards full electrification with new buses
100% Center coverage: 1 sources
California, United States · CaliforniaSara Rubin here, listening to a genre known as Yacht Rock, thanks to an online video series that debuted in 2005. The 12-episode series, titled Yacht Rock, is a glimpse of the Internet 1.0. It takes some serious and thoughtful…See the Story
These yacht rockers are dead serious about the music, but they don’t take themselves too seriously.
California, United States · CaliforniaThe quest for meaning, however, can fracture into schisms. A century after Melville, clam chowder advocates had staked regional claims and turned on one another. A bill was introduced in Maine's state legislature that would have made it illegal to use tomatoes in the broth. Monterey style resembles New England style, enough that it's easy to become suspicious.See the Story
Burning Question: Is Monterey style clam chowder a real thing?
California, United States · CaliforniaSal Tedesco owns Paluca Trattoria on Fishermans Wharf in Monterey. Old Fisherman's Grotto started as a small dining room with Sabu Shake in the 1950s. Dominic Mercurio of Cafe Fina owns a farm, where he grows produce used in the restaurant.See the Story