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Your destination for news from Gimme Some Oven. See how Gimme Some Oven’s media bias impacts the breaking news stories of today.

We’ve discovered 11 headlines written by Gimme Some Oven during the past 3 months.

Gimme Some Oven’s aggregated media bias check is unknown. Ground News is unable to assign a bias rating and does not have ratings available from Ad Fontes Media, All Sides, and Media Bias/Fact Check.

Gimme Some Oven’s aggregated factuality score is unknown. Factuality is assigned by combining fact check, credibility, and reliability ratings from Ad Fontes Media and Media Bias/Fact Check.

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Your destination for news from Gimme Some Oven. See how Gimme Some Oven’s media bias impacts the breaking news stories of today. We’ve discovered 11 headlines written by Gimme Some Oven during the past 3 months.

Gimme Some Oven’s aggregated media bias check is unknown. Ground News is unable to assign a bias rating and does not have ratings available from Ad Fontes Media, All Sides, and Media Bias/Fact Check. Gimme Some Oven’s aggregated factuality score is unknown. Factuality is assigned by combining fact check, credibility, and reliability ratings from Ad Fontes Media and Media Bias/Fact Check.

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Information about Gimme Some Oven

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Top Gimme Some Oven News

Marry Me Chickpeas and Orzo

This one-pot chickpeas and orzo dish is simmered in a creamy garlic sauce with sun-dried tomatoes, basil and spinach. So delicious and ready to go in 30! “Marry me” chicken recipes have been flooding the internet over the past few years, and with good reason — a pan full of creamy, sun-dried tomato and basil chicken can’t help but be a winner! Here in our house, though, I wanted to make a version that my vegetarian husband and pasta-loving todd…See the Story

Lavender Latte (Hot or Iced)

Learn how to make a lavender latte (hot or iced) with this simple recipe that’s easy to customize to your liking. After moving back to KC last summer, one of my good friends introduced me to her favorite drink at our neighborhood coffee shop — an iced lavender latte — and it was love at first sip. ♡ I’ve long been a fan of pairing lavender with earl grey tea to make a London fog latte. But this was the first time I had ever tasted lavender pair…See the Story

Lavender Syrup

Homemade lavender syrup is easy to make with 3 ingredients and can be used in everything from lattes to cocktails, lemonade, baked goods and more. This has been the year of lavender syrup here in our house. ♡ Ever since I fell in love with our neighborhood coffee shop’s lavender iced latte last summer — and then pivoted to making my own here at home for a fraction of the cost (recipe coming tomorrow!) — steeping a quick batch of homemade lavend…See the Story

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Latest News Stories

Blueberry Cake

This blueberry cake recipe is easy to make and bursting with fresh blueberries. Blueberry season calls for my favorite blueberry cake! ♡ I first shared this blueberry cake recipe here ten years ago. And now, over a decade later, it still continues to be a favorite tradition of ours each spring when blueberry season rolls back around. It’s loaded up with a full two pints of fresh blueberries, which add a burst of vibrant sweetness to each bite. …See the Story

Ravioli Lasagna

This ravioli lasagna recipe is super-easy to make with 8 ingredients and only 15 minutes of hands-on prep time. Say hello to one of my longtime favorite shortcut recipes — ravioli lasagna. ♡ We’re all big lasagna fans here in our house. But let’s be real, layering up a pan of classic lasagna is a labor of love, and one that rarely seems to fit into my schedule in this season of life with two little ones. Ravioli lasagna, however, couldn’t be ea…See the Story

Lemony Chicken Stew Recipe

This one-pot lemony chicken stew recipe is simmered with hearty vegetables in a creamy lemon-herb broth. Easy to make and always so comforting and flavorful. After the past few years living in the blissfully temperate Mediterranean, I have to admit it’s been a bit of an adjustment returning to the roller coaster that is spring weather here in the Midwest. In the past week alone, we’ve swung from summery temps to blustery cold winds to heavy thu…See the Story

Colcannon Soup (Potato Kale Soup)

This Irish-inspired colcannon soup is easy to make with creamy potatoes, kale and cheddar cheese. The last time I made colcannon (traditional Irish mashed potatoes with kale), the thought occurred to me while gathering the ingredients that they would also be perfect in a soup! So…here we are. ♡ I’m pretty sure this isn’t a traditional soup in Ireland, so I make no claims for authenticity here. But the traditional ingredients in colcannon (potat…See the Story

Meet Milo!

Hello hello! Just wanted to pop in with a cute little life update. ♡ I’m delighted to share that our sweet son, Milo Alexander Martin, came to join our family this Valentine’s and we could not be more in love. After another long road to reach this point, we feel deeply aware of how fortunate we are — how many tiny miracles had to come together — to have him here with us. Currently soaking up all the snuggles and showering him with a million kiss…See the Story

Lemony Broccoli Pesto Pasta

This vibrant lemony broccoli pesto pasta is quick and easy to make and full of fresh flavors. Your veggies, greens, and pasta…all in one gorgeous dish! ♡ We’re all big fans of this lemony broccoli pesto pasta here in our house for different reasons. Teo, our toddler, loves the vibrant color and has taken to calling this recipe “super-green pasta”, since we have a lot of toddler-talk lately around here about how green veggies help keep our bodie…See the Story

Roasted Carrot Soup with Za'atar Chickpeas

This simple roasted carrot soup recipe is made with creamy tahini and topped with crispy za’atar chickpeas. Naturally gluten-free, vegetarian and vegan. If you were to drop by our house at any point during the year and take an impromptu peek in our fridge, I can pretty much guarantee that you would always be greeted with an impressive amount of carrots. Carrots with hummus are my husband’s all-time favorite snack, and he regularly swings by Cos…See the Story

São Paulo · São Paulo

Chocolate cake

Ingredientes 135 g de manteiga c/ sal 55 g de cacau em pó 350 g de açúcar 1 colher de extrato de baunilha 10 g de farinha s/ fermento 3 ovos açúcar em pó q.b. Modo de preparação Aquecer o forno a 200 graus. Forrar com papel vegetal o fundo de uma forma de aro amovível. Untar a forma com manteiga e polvilhar com farinha. Num recipiente colocar o cacau, açúcar, extrato de baunilha, e os ovos. Derreter a manteiga e adicionar aos restantes ingredi…See the Story

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