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We’ve discovered 8 headlines written by Gimme Some Oven during the past 3 months.

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Top Gimme Some Oven News

Spinach Mushroom Egg Scramble Recipe

Spinach Mushroom Egg Scramble Recipe

This simple spinach mushroom egg scramble features sautéed veggies, creamy eggs, and fresh avocado for a quick, satisfying breakfast. Good morning! This egg scramble is so basic that I hadn’t planned on sharing the recipe, but I make it constantly for breakfast and it’s always so good (and so easy) that I figured some of you might end up loving it too. ♡ Here’s the drill: Start your coffee, then toss some mushrooms, onions and garlic in a hot sk…Read Article

Cucumber Mint Gin Fizz

Cucumber Mint Gin Fizz

This refreshing cucumber mint gin fizz cocktail is the perfect light and vibrant cocktail for summertime, made with fresh cucumber, mint, lime, and gin, topped with a splash of tonic. My latest favorite cool cocktail to beat the summer heat! ♡ This cucumber mint gin fizz is everything I want in a refreshing drink this time of year. It comes together in just a few minutes with fresh cucumber, mint, lime juice, and gin, all blended together and to…Read Article

Lemon Herb Potato Salad (No Mayo!)

Lemon Herb Potato Salad (No Mayo!)

This lemon herb potato salad features buttery gold potatoes tossed with scallions, fresh herbs, and a zesty lemon vinaigrette. Say hello to the recipe I will be bringing to every potluck and picnic this summer. ♡ This lemon herb potato salad is light, bright, and absolutely bursting with fresh flavor. It starts with tender baby gold potatoes tossed in a zesty lemon dressing, then gets layered with scallions and tons of fresh herbs (like dill, ba…Read Article

Zesty Philly Cheesesteak Skillet

This zesty Philly cheesesteak skillet is a quick and easy one-pan recipe made with tender steak, sautéed veggies, melty provolone, and bold seasonings. Skip the sandwich and grab a skillet! ♡ I’ve adored Philly cheesesteaks for as long as I can remember — the juicy steak, the melty cheese, the sautéed onions and peppers — total comfort food. But instead of piling everything into a hoagie roll, this skillet version brings all those savory flavors…Food & Drink · Philadelphia Read Article

20-Minute Egg Roll Bowls

This 20-minute egg roll bowls recipe comes together quickly and easily in one pan and it’s tossed with the most delicious sweet and savory sauce. Everything you love about egg rolls in a quick and easy one-pan meal! ♡ These egg roll bowls are a total weeknight lifesaver — made with savory ground chicken or pork, a bag of coleslaw mix for a no-chop veggie shortcut, and an irresistible hoisin-soy-sesame sauce that ties everything together. The who…Read Article

Hidden Veggie Marinara Sauce

This delicious tomato marinara sauce tastes as good as usual, yet it’s hiding lots of veggies and beans inside for extra protein! Veggies reporting for dinner duty! ♡ Yes, I admittedly pulled the mom hack of sneaking a bunch of veggies and white beans into our marinara sauce. But honestly? We adults ended up loving this recipe just as much as the kids! It’s smooth, cozy, and full of rich tomato-garlic flavor, with a sneaky boost of nutrition ble…Read Article

Lemon Pepper Chicken and Asparagus

This lemon pepper chicken asparagus stir-fry is a quick and flavorful one-skillet dinner made with tender chicken, crisp asparagus, and a bright lemon-butter sauce. Sometimes the simplest meals really are the best. ♡ This lemon pepper chicken asparagus stir-fry is a perfect example, made with just a handful of fresh ingredients and one skillet. It’s a quick, flavorful, feel-good dinner you can pull together in no time! Just sauté the asparagus a…Food & Drink Read Article

Lemon Parmesan Pearl Couscous

This lemon Parmesan pearl couscous recipe is a simple, versatile, and delicious side dish that pairs beautifully with everything from roasted veggies to grilled meats and more. Meet the simple side dish we’ve been loving lately! ♡ This lemon Parmesan pearl couscous is perfectly balanced with creamy, cheesy, citrusy flavors. Plus, I adore the texture of those tiny, chewy, perfect little pearls! If you’ve never cooked with pearl couscous before, i…Read Article

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