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Top Gimme Some Oven News

20-Minute Egg Roll Bowls

20-Minute Egg Roll Bowls

This 20-minute egg roll bowls recipe comes together quickly and easily in one pan and it’s tossed with the most delicious sweet and savory sauce. Everything you love about egg rolls in a quick and easy one-pan meal! ♡ These egg roll bowls are a total weeknight lifesaver — made with savory ground chicken or pork, a bag of coleslaw mix for a no-chop veggie shortcut, and an irresistible hoisin-soy-sesame sauce that ties everything together. The who…Read Article

Hidden Veggie Marinara Sauce

Hidden Veggie Marinara Sauce

This delicious tomato marinara sauce tastes as good as usual, yet it’s hiding lots of veggies and beans inside for extra protein! Veggies reporting for dinner duty! ♡ Yes, I admittedly pulled the mom hack of sneaking a bunch of veggies and white beans into our marinara sauce. But honestly? We adults ended up loving this recipe just as much as the kids! It’s smooth, cozy, and full of rich tomato-garlic flavor, with a sneaky boost of nutrition ble…Read Article

Lemon Pepper Chicken and Asparagus

Lemon Pepper Chicken and Asparagus

This lemon pepper chicken asparagus stir-fry is a quick and flavorful one-skillet dinner made with tender chicken, crisp asparagus, and a bright lemon-butter sauce. Sometimes the simplest meals really are the best. ♡ This lemon pepper chicken asparagus stir-fry is a perfect example, made with just a handful of fresh ingredients and one skillet. It’s a quick, flavorful, feel-good dinner you can pull together in no time! Just sauté the asparagus a…Read Article

Lemon Parmesan Pearl Couscous

This lemon Parmesan pearl couscous recipe is a simple, versatile, and delicious side dish that pairs beautifully with everything from roasted veggies to grilled meats and more. Meet the simple side dish we’ve been loving lately! ♡ This lemon Parmesan pearl couscous is perfectly balanced with creamy, cheesy, citrusy flavors. Plus, I adore the texture of those tiny, chewy, perfect little pearls! If you’ve never cooked with pearl couscous before, i…Read Article

Blender Spinach Banana Muffins

These vibrant spinach banana muffins are easy to make in the blender, they’re naturally-sweetened and gluten-free, and taste so delicious! Say hello to our boys’ favorite spinach banana muffins — or as Teo proudly calls them, green monster muffins. ♡ This recipe is a fun, “greenified” twist on my go-to healthy banana muffins recipe, which we’ve made at least a million times since having kids. (Truly, it’s the rare baking recipe I have memorized …Food & Drink Read Article

Chili-Lime Roasted Cauliflower Quinoa Bowls

These chili-lime roasted cauliflower, chickpea and quinoa bowls are topped with the yummiest quick-pickled red onions and creamy avocado. Naturally gluten-free, plant-based and SO flavorful. When life gets busy and we need a quick feel-good dinner, a sheet pan of roasted cauliflower and chickpeas is one of our family’s go-to starting points. But this particular combo that we improvised recently ended up being such a winner that I had to share it…Read Article

Sumac-Blackened Salmon with Citrus Salsa

This sumac-blackened salmon recipe is topped with a refreshing citrus cucumber salsa and served over rice. Super easy and delicious and ready to go in 25 minutes! Seriously one of the best 25-minute meals I’ve made in awhile! ♡ It’s no secret that we’re big blackened salmon fans in our house. But this is the first time that I’ve used bright and tangy ground sumac as the primary spice in the blackened seasoning. And wow — it couldn’t have been mo…Read Article

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