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You've Never Seen This 150-Year-Old Tradition Before: It's Slowly Cooked over Coals for 15 Hours.
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An application for a geographical indication has been submitted for Trabzon's Sürmene district's 150-year-old delicacy: corn bread baked in a tin can. This special bread, cooked over embers for 15 hours with soybeans and kale leaves, is a candidate to become the district's third registered trademark.
·Ankara, Türkiye
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