As part of the Erasmus+ project, 24 young people from 4 different countries who met in Kilis experienced traditional drying methods by collecting the city's local Rooster Black grapes at the zero point of the border.
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As part of the Erasmus+ project, 24 young people from 4 different countries who met in Kilis experienced traditional drying methods by collecting the city's local Rooster Black grapes at the zero point of the border.