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Yang brothers take the reins at longtime Pine Island meat locker

Summary by Agweek
PINE ISLAND, Minn. — Tou Yang stood near the processing rail at Owen Locker Plant and pointed to the line where carcasses move through the system, describing the work in practical terms as he and his brothers learn the business from the inside out. “This is where the magic happens,” Yang said during a recent tour of the plant. Tou, Ger “Johnny,” and Fue Yang purchased the Pine Island facility last fall after a short search for a shop they could …
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Agweek broke the news on Tuesday, April 21, 2026.
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