US EditionWorld wine output set for modest 2025 recovery: industry body
The International Organisation of Vine and Wine forecasts a 3% production increase to 232 million hectoliters in 2025 despite ongoing climate impacts and shifting consumption habits.
- On Wednesday, the International Organisation of Vine and Wine reported the 2025 harvest at 232 million hectoliters, a 3% increase from 2024 after a disastrous year.
- The OIV's membership shows 29 countries cover 85% of global production, with the European Union representing about 60%, while France, Spain, and Chile faced heat-wave losses.
- Regional data show South Africa, Australia, New Zealand and Brazil rebounded more significantly, while the United States saw only a partial rebound and output stayed 7% below the five-year average.
- OIV Director General John Barker said that winemakers have to acknowledge that people are drinking less than in previous decades, leading to `more balance between global supply and demand` and `stronger export pricing`.
- The OIV warned 2025 projections show persistently reduced global supply, impacted by climatic challenges and evolving consumption models, reshaping wine sector supply–demand dynamics.
46 Articles
46 Articles
Observador
The production of 228 to 235 million hectolitres (Mhl) of wine worldwide is estimated to increase by 3% to 2024. Portugal is in the 11th position at the world level, with a production of 6.2 ml.
Global wine production grows slightly from 60-year low
Global wine production rose slightly in 2025 from a 60-year low, but vineyards struggled to adapt to extreme weather driven by climate change.The International Organisation of Vine and Wine said output increased by around 3% compared to 2024, when production hit the lowest level since 1961. While some of the world’s biggest producers, including France and Spain, have struggled with devastating cycles of drought and flooding driven by climate cha…
Global wine output subdued by climate shocks
PARIS — Global wine production rose slightly in 2025, but output remained below average for a third consecutive year as vineyards faced extreme and volatile weather, the International Organisation of Vine and Wine (OIV) reported.
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