World Bread Day: a Millennial Food that Is Still Present at World Tables
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8 Articles
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On October 16, World Bread Day is celebrated. Present in the food of different peoples for thousands of years, this food gained space at the table and became popular around the world. Despite tradition, its consumption still generates doubts when the [...]
The bread, present at the tables of millions of people around the world, will have its own celebration this Friday, October 16, on the occasion of World Bread Day, a date dedicated to highlighting the history, variety and importance of this food in daily eating.
It is one of the oldest foods known and can be consumed in different ways with various foods.
At the initiative of the International Union of Bakers and Cakemakers (UIBC), the World Bread Day is celebrated every 16 October with the aim of dedicating one day to one of the most traditional foods in the world, as well as to make known its nutritional value and importance in our daily diet. [...] La entrada The history of bread, in its day was first published in First Edition.
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