Facebook Twitter/X LinkedIn Email Nearly two years following Hurricane Helene’s destruction, Manna Food Bank in Asheville, N.C. is rebuilding with resilience in mind. It is one of a growing number of food banks to utilize rooftop solar panels, in this case to power its newly opened facility, which includes 6,000 square feet for cold storage. Going a step further than most food banks, it is also beefing up its resiliency with two solar-powered m…
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