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WineInk: Notes on tasting notes

Summary by Aspen Times
“I want to know what the wines taste like!” said a reader about a recent column I had written describing how different appellations and their geography impact the wines that are grown in them. I get it — she wanted to know about the differences there are in a pinot noir wine that is sourced from a vineyard located on the Sonoma Coast versus one grown, say, in the Sta. Rita Hills, two cool climate regions that are both in California and 300 miles…
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