Unbelievable: Metzger Andi Heiling from Neudorf near Stainz has been an integral part of the Munich Ochsenbraterei at the Oktoberfest for 37 years. The butcher has already hung 700 oxen on the spit. STAINZ. When the grill skewers glow on the meadow, Andi Heiling is in action. His career began 37 years ago under Hermann Haberl. Together with chef Richard Lindemeier he developed numerous work procedures. To this day, Heiling takes care of the prof…
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Unbelievable: Metzger Andi Heiling from Neudorf near Stainz has been an integral part of the Munich Ochsenbraterei at the Oktoberfest for 37 years. The butcher has already hung 700 oxen on the spit. STAINZ. When the grill skewers glow on the meadow, Andi Heiling is in action. His career began 37 years ago under Hermann Haberl. Together with chef Richard Lindemeier he developed numerous work procedures. To this day, Heiling takes care of the prof…