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Why You Should Put Tamarind On The Menu

Summary by idahoseniorindependent.com
(StatePoint) Tamarind, a spice native to Africa, India and the Middle East, has lent its acidic, tangy-sweet flavor to Latin, Caribbean and Mexican cuisines for centuries. Today, this plump, pod-like fruit is jet-setting across the world, feeding a global curiosity for what’s next in food, drink and flavor. That’s according to the 24th edition of McCormick’s Flavor Forecast, an annual report illuminating the latest culinary trends shaping the wa…
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