US EditionWhy U.S. should lift ban on bagoong
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Why U.S. should lift ban on bagoong
Bagoong, a popular fermented fish or shrimp paste, is a staple in Filipino cuisine. It is more than just a condiment; it's a key ingredient in many traditional dishes. However, the U.S. Food and Drug Administration (FDA) recently added bagoong to Import Alert 16-74, which limits the import of uneviscerated…
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