Credit: Tomatin On a grey, rainy day in Manchester, Cù Bòcan Creation #9 feels like exactly the whisky I want in my glass. Named “Sweet and Salty Popcorn,” this lightly peated single malt from Tomatin promises an unusual mix of comfort and coastal character. After spending time with it, I think the name only begins to explain why this bottle works so well. The first surprise is its value. Every drop is 17 years old, yet the bottle costs less tha…
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.