Why Cane Syrup Is The Sweetest Fall Tradition

Why Cane Syrup Is The Sweetest Fall Tradition

In the rural South Georgia town of Moultrie, the Turner family is among a handful of Southerners still making cane syrup the old-fashioned way.Robbie CaponettoWhere I come from, biscuits aren’t reserved for breakfast. While many families serve yeast rolls or buttery garlic bread alongside their main courses, the dinners eaten around the oak table of my childhood featured pillowy soft biscuits with a side of cane syrup. I would use my index finge…