In this column of opinion, geographer Viviana González Herrera, founder of Food Territories, recalls the food manipulators of her childhood, her mother Elcira and the Lupita, from her school's dining room, and argues that her work deserves to be recognized as such, beyond the affection with which they are called “guts”.
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In this column of opinion, geographer Viviana González Herrera, founder of Food Territories, recalls the food manipulators of her childhood, her mother Elcira and the Lupita, from her school's dining room, and argues that her work deserves to be recognized as such, beyond the affection with which they are called “guts”.