Who owns Crazy Chicken? The story of the businessman who dreamed of conquering the world with his taste

There are places to eat originals such as the restaurant Bone of Chef Poncho Cadena, but not all require being luxurious or peculiar to be successful and that’s the case of Pollo Loco restaurant, founded 50 years ago with a single branch in Guasave, in Sinaloa, by Francisco Ochoa, who wanted to “conquer the world with its flavor.” The name of the place is due to the fact that friends and family called its founder ‘crazy’ at the time of telling t…