Gault and Millau Crown the Chef Jerôme Banctel, Discreet Become Unavoidable
17 Articles
17 Articles
"I'm very proud to have it," reacts on stage Jérôme Banctel, who greeted the "persons who have been close to me for years," especially in the hall. He won a distinction that had escaped him by little in November 2023 when he was already among the nominees. But the consecrations have been chained since: the third Michelin star in March 2024, eight years after the second, and then the title of "head of the year" awarded by his peers in September 2…
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Jérôme Banctel is the executive chef of the restaurant of the Hotel La Réserve, near Avenue des Champs-Elysées in Paris.
The scale occupies a prominent place in his kitchen, but as a creative chef, he too creates the most beautiful dishes. Gert De Mangeleer of...
PORTRAIT - Two years after winning a third Michelin star for Le Gabriel, at Hotel La Réserve, the five-year-old chef from Brittany is rewarded by the yellow guide.
Boury in Roeselare can once again call itself the best restaurant in Belgium, according to the new ranking by the Gault&Millau restaurant guide. The title of Chef of the Year goes to Gert De Mangeleer of Hertog Jan in Antwerp. This year, too, the guide features many newcomers and notable climbers. Discover which restaurants have won awards here.
The 24th edition of the prestigious Gault&Millau guide is being announced in Brussels. This year, the anonymous inspectors once again visited the best restaurants in our country. Discover who the winners are in this live blog.
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