A Baker Hit New York with the Most Common Product. Prices Start From 50 Euro Piece
4 Articles
4 Articles
Baker from Austria sells his organic bread in New York (USA) for 51 euros. Martin Auer has a branch in Manhattan, used rye for sourdough.
Those who are already amazed by a 5 euro bread at the bakery should probably avoid it: in Manhattan, only one bread costs the equivalent of 51 euro. And yet, customers stand in line.
Those who complain about the high price of bread in Iceland should perhaps hold back in the SoHo neighborhood of New York. There, a single loaf of bread now costs over seven thousand Icelandic krónur, and New Yorkers are lining up for this luxury product.
A baker from Graz, Austria, hit the ocean with a product of ordinary bakery, which in his home country costs less than 10 euros. Martin Auer sells bread at luxury prices in the SoHo district of New York: customers wait at the queue to give more than 50 euros per piece, writes Bild.
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