Quality, respect for the environment and animal welfare are some of the values that distinguish organic food produced in Catalonia.
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An apple, a dozen eggs, a cut of chicken or a yogurt. All of them are common foods in any shopping basket, but behind each one there can be very different ways of producing them. How is the land where the fruit grows cared for? In what conditions are the animals raised? What criteria are followed to [...]
What is behind an organic food? is an article by EbreDigital.cat.