What to know about E. coli and the McDonald's outbreak
- An outbreak linked to McDonald's Quarter Pounders has made about 50 people sick, resulting in one death, according to the Centers for Disease Control and Prevention.
- The likely source of the outbreak is raw slivered onions served on Quarter Pounders, as suggested by a preliminary investigation.
- The outbreak is caused by E. coli O157:H7, which produces a toxin leading to serious illness and can cause dangerous symptoms.
105 Articles
105 Articles
McDonald’s Quarter Pounders Hit With Deadly Deadly E. Coli Outbreak, Says CDC
The Centers for Disease Control and Prevention (CDC) announced that ten states have been affected by an outbreak of E. coli, which has been linked to McDonald’s Quarter Pounder burgers and which has so far led to at least ten hospitalizations and one death. Advertisement The CDC, in an Oct. 22 statement, said that 49... The post McDonald’s Quarter Pounders Hit With Deadly Deadly E. Coli Outbreak, Says CDC appeared first on Daily Truth Report • D…
What to know about deadly McDonald's E. coli outbreak
jfmdesign/Getty Images (NEW YORK) — Dozens of people across the U.S. have contracted E. coli traced to ingredients in McDonald’s Quarter Pounders, the Centers for Disease Control and Prevention (CDC) said Tuesday. As a result, McDonald’s announced it has proactively removed two ingredients from stores across two impacted regions, but the company’s leadership team has assured that a majority of other menu items are not impacted, according to the …
What to know about E. coli and the McDonald's outbreak in US
A food poisoning outbreak tied to McDonald’s Quarter Pounders was caused by a common type of E. coli bacteria that can cause serious illness and death. Particularly vulnerable are young children, older people or those with weakened immune systems. About 50 people have fallen ill in the McDonald’s outbreak, and one has died, with ages ranging from 13 to 88, according to the Centers for Disease Control and Prevention. READ: McDonald’s linked to on…
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