4 Articles
4 Articles
Denmark should have a national fish, and the carp should help start a popular debate about the marine environment.
Denmark should have a national fish, and the award should help start a public debate about the marine environment.
Eel, herring, cod, mackerel, sea trout and plaice are the candidates when a vote is held over the next few weeks on which fish should be Denmark's national fish.
Denmark's national dish is roast pork with parsley sauce. The national flower is the daisy, and the mute swan is the national bird. And now a new one can soon be added to the list of national titles. A Danish national fish will be named in the coming weeks, the Ministry of Food, Agriculture and Fisheries announced in a press release. The six candidates for the nomination are eel, herring, cod, mackerel, sea trout and plaice, and you can cast you…
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