For decades, the nutritional message was clear: dairy products should be consumed in their low fat or fat-free versions, and saturated fats should always be avoided. Integral milk, natural yogurt and cheese were all suspected of being the same cardiometabolic villains. However, science rarely follows a straight line, and today, new evidence is challenging this assessment.
For decades, the nutritional message was clear: dairy products should be consumed in their low fat or fat-free versions, and saturated fats should always be avoided. Integral milk, natural yogurt and cheese were all suspected of being the same cardiometabolic villains. However, science rarely follows a straight line, and today, new evidence is challenging this assessment.