Headed by Mauro Colagreco, from Mirazur, the Relais & Châteaux network's chefs met in Portugal for the World Culinary Council and visited one of UNESCO's Biosphere Reserves.
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.
Headed by Mauro Colagreco, from Mirazur, the Relais & Châteaux network's chefs met in Portugal for the World Culinary Council and visited one of UNESCO's Biosphere Reserves.