What Lake Como Tells Mauro Colagreco - COOL HUNTING®

What Lake Como Tells Mauro Colagreco - COOL HUNTING®

Mauro Colagreco treats a new restaurant as a listening exercise. Before a dish exists, the chef behind Mirazur in Menton spends weeks and often months learning what a place grows and who grows it. Cetino, his first restaurant in Italy, inside The Lake Como EDITION, begins with the same habit. We first ate his food…