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What Is Regina Pizza? It’s Greek, Good and Gets Under the Crust of Rider Rivals
Greek immigrant brothers created the square-sliced pie to stand apart from thinner-crust pizzas, and local shops now ship hundreds frozen each week.
The Blue Bombers recently mocked Regina-style pizza on social media ahead of Sunday's Labour Day weekend clash between the Winnipeg team and the Saskatchewan Roughriders in Regina.
In 1970, Greek immigrant brothers George, Gus, John, and Tony Kolitsas opened Houston Pizza on Hill Avenue, establishing the Regina-style pie as a local staple that endured for half a century.
Western Pizza president Spiro Bonis attributes the pizza's thickness to Greek culture and Saskatchewan's agricultural roots, stating, "You need hearty meals, you need to keep everybody warm and fed."
Saskatchewan Roughriders head coach Corey Mace dismissed the criticism, asking, "I don't know how you hate a pizza," while Tumblers Pizza owner Jim Baiton called it a "cheesy goodwill ambassador."
Tourism Regina recently launched merchandise featuring the four-sided slice, with director Teale Orban noting the pizza is a "natural fit" for the city's brand as the delicacy scales up.