Celtic Creamery’s recipes draw on ideas from popular Irish flavors and the North Carolina communities they now serve. Credit: Courtesy of Celtic CreameryVacations often have a defining bite. Maybe it’s a bowl of creamy noodles from a family-run restaurant or a flaky pastry from the corner bakery. For Jeff Hogan, it was the ice cream at Sundae’s Ice Cream Parlour, in Ballybunion, Ireland.Year after year, Hogan would travel from North Carolina to …
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