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Early Life Factors Crucial for Childhood Food Allergy Development

The study found eczema, family history, delayed allergen introduction, and early antibiotics increase childhood food allergy risk in about 5% of children by age six.

Summary by Medical Xpress
A new study from McMaster University involving 2.8 million children around the world has revealed the most important early-life factors that influence whether a child becomes allergic to food.

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Newswise broke the news in Charlottesville, United States on Monday, February 9, 2026.
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