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Early Life Factors Crucial for Childhood Food Allergy Development
The study found eczema, family history, delayed allergen introduction, and early antibiotics increase childhood food allergy risk in about 5% of children by age six.
Summary by Medical Xpress
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What drives food allergies? New study pinpoints early-life factors that raise risk
A new study from McMaster University involving 2.8 million children around the world has revealed the most important early-life factors that influence whether a child becomes allergic to food.
The Perfect Storm: Huge Study Determines Why 1 in 20 Children Develop Food Allergies
A massive systematic review and meta-analysis published yesterday in JAMA Pediatrics has identified a “perfect storm” of early-life factors that drive childhood food allergies. Led by researchers at McMaster University, the study analyzed data from 2.8 million children across 190 studies worldwide. The findings represent one of the most comprehensive examinations of why some children […] The post The Perfect Storm: Huge Study Determines Why 1 in…
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