Stevia is a widely used sweetener, but why do some stevia varieties taste purer and sugar-like than others? Recent research at the University of Toyama shows that the sweetness of stevia genetically with variations in certain glycosyltransferase genes and their cell-specific...
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Stevia is a widely used sweetener, but why do some stevia varieties taste purer and sugar-like than others? Recent research at the University of Toyama shows that the sweetness of stevia genetically with variations in certain glycosyltransferase genes and their cell-specific...