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What Did the Portuguese Eat at Christmas 100 Years Ago?
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Do you see that thick, delicious piece of cod cooked with cabbage, carrots, potatoes, and plenty of olive oil on top? At the beginning of the 20th century, this was something that only existed in the North of the country. From Porto southward, Christmas Eve was spent in the strictest and most rigorous fasting. From the beginning […]
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