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Welsh Food and Drink Producers Urged to Rethink Sustainability

Food and drink producers are being urged to think differently about sustainability – seeing it not as a cost or a compliance issue but as an opportunity to strengthen resilience, competitiveness and growth. With retailers and wholesalers making clear commitments to their customers, producers are under growing pressure to demonstrate progress on issues such as carbon footprint, energy use and ethical sourcing. But according to those leading susta…
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Business News Wales broke the news in on Friday, October 31, 2025.
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