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“We Don’t Want to Be the Last Generation to Eat It”: Extreme Heat Puts Parmesan Against the Ropes and Triggers Its Production Costs
Summary by La Razón
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1 Articles
High temperatures are complicating the production of Parmigiano Reggiano in Italy. With more than 40 degrees, cows produce up to 10% less milk and energy expenditure from some maturation stores has skyrocketed by 30%.
·Madrid, Spain
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Total News Sources1
Leaning Left0Leaning Right1Center0Last UpdatedBias Distribution100% Right
Bias Distribution
- 100% of the sources lean Right
100% Right
R 100%
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