Was the golden age of air travel really that tasty?

Was the golden age of air travel really that tasty?

Was the golden age of air travel really that tasty?While meals served in today's first and premium airline cabins can be quite fancy, they never seem as swanky as the meals featured in vintage photos from the "golden age" of air travel, when the prime rib was evidently sliced at your seat, and the lobster thermidor and caviar courses were common.SFO MUSEUMHow airline food has changed through the decades"When airlines began operating in the U.S. …