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Walters State Noncredit Classes Expand to Include Butchery
Summary by newportplaintalk.com
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1 Articles
Walters State Noncredit Classes Expand to Include Butchery
From culinary skills to business know-how, Walters State’s Division of Workforce Training is expanding its class offerings with “Field-to-Table: A Whole Deer Butchery.” The lineup also includes “Microsoft Excel: Level 3,” “Introduction to Geographic Information Systems,” and “HR Fundamentals.”
·Newport, United States
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