Waiters by vocation, an overview of a profession in the spotlight
Summary by La Vanguardia
In town inns, in exclusive restaurants, in taverns or in cafeterias. Waiters are an indispensable part of the dining experience. Hard work is not always well valued. They are currently witnessing the crisis that the sector is going through after repeated complaints from businessmen and restaurateurs about the shortage of staff. Discontent is rooted in endless hours, overtime that is not paid, unfair wages, precariousness and tiredness that they …Published 2 months ago · Barcelona, Spain
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