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Published 2 months ago

Victims of their own success? NYC budget director says school menus were cut because too many kids were eating

Summary by Ground News
New York City slashed popular items like chicken tenders, dumplings, and cookies from cafeteria menus in February because too many kids were eating. The menu cuts have already had significant effects both on kids who were crushed to lose their favorite lunch foods and on manufacturers struggling with the loss of business. A school food staffer told Chalkbeat in January that the items removed from the February menu were among the pricier offerings.

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