ROSEBURG, Ore. — Military veterans leaned over a raised garden bed at the Oregon State University Extension Service Douglas County Agricultural Learning Center, parting tall stalks of flowering bok choy to see what was ready to harvest. Michael Swearingen held a freshly pulled daikon radish while Dawnetta Loomis and Josh Vader inspected lettuce that had gone to seed. Nearby, tomato plants spilled over the sides of wooden beds, squash leaves stre…
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